Sangyong Choi, PhD
Assistant Professor
Dept. of Nutritional Sciences
University of Connecticut, Storrs, CT
Education
- Postdoctoral/Faculty Research Associate, University of Texas at Arlington, TX (2020)
- Postdoctoral Research Associate, Ohio State University Wexner Medical Center, OH (2016)
- PhD in Nutrition Sciences, Ohio State University, OH (2015)
- MS in Food & Nutrition, Yonsei University, Korea (2008)
- BS in Biology and Food & Nutrition, Yonsei University, Korea (2006)
Suyun Choi, MS
PhD student, Nutritional Sciences
Kristofer Terrell, BS
PhD student, Nutritional Sciences
Evelyn Nathania, BS
MS student, Nutritional Sciences
Julie Kantner
Undergraduate student, Molecular and Cell Biology, Nutritional Sciences
Adrian Tam
Undergraduate student, Molecular and Cell Biology